After having marketed wine for fifty years only in bulk and directly to end customers, we decided to focus on quality by bottling the wine and creating DOC and IGT wines. These wines embody the essence of the typical flavors of the Castagneto and Bolgheri zones, thus giving a new significance to autochthon varieties like Sangiovese and Trebbiano.

Very soon, the estate got a unique genuine imagine by harmonizing the production of wine, olive oil and fruit with the traditional rhythm of nature and following the credo that the grower is the first consumer of his own products.

Stand native grapes such as Sangiovese and Malvasia, with the addition of other types of Bordeaux origin, now a reference in the area, such as Cabernet Sauvignon.

Even today, as in the beginning of this adventure, the harvest is done by hand after the full maturity, according to a philosophy that favors quality and tradition, full of passion and dedication, passed down from generation to generation.